Buttercream 101

All levels 8 seats left

Whip up American, Swiss meringue, and French buttercream!

Three completely different buttercreams. You'll make all three buttercreams. American (quick and sweet), Swiss (light and smooth), and French (rich and luxurious).

Duration
3 hours
Class size
8 bakers max, one station each
Location
Classic Cake Decorations, 15196 Goldenwest St, Westminster, CA 92683
Take home
Three tubs of buttercream + recipes
Ages
16- with an adult, 16+ solo

How does booking work?

Pick a date and how many bakers are coming, add your details, then pay by Zelle. Your seats are held 30 minutes while you pay; once MO confirms the payment you get an email with everything you need. Guest checkout, no account and no card. All sales are final, and reservations are transferable.