Meringue Lollipops
All levels 6 seats left
Pipe whimsical, light-as-air meringue pops with sprinkles.
Chef MO will guide you step-by-step through preparing a stable Swiss meringue, sharing professional techniques for achieving the perfect glossy texture and pipeable consistency. You will transform your meringue into beautifully detailed shapes, artfully piped onto wooden skewers. *The images shown are for illustration purposes only and may not be an exact representation of the final product.
- Duration
- 3 hours
- Class size
- 6 bakers max, one station each
- Location
- Classic Cake Decorations, 15196 Goldenwest St, Westminster, CA 92683
- Take home
- A box of eight meringue pops
- Ages
- 16- with an adult, 16+ solo
How does booking work?
Pick a date and how many bakers are coming, add your details, then pay by Zelle. Your seats are held 30 minutes while you pay; once MO confirms the payment you get an email with everything you need. Guest checkout, no account and no card. All sales are final, and reservations are transferable.
